Gourmet Experiences
Fine dining, Amalfi-style
Campania, the region in which the Amalfi Coast is situated, is a place with a rich culinary heritage. Besides being the birthplace of pizza, Campania has also gifted the world with such drooled-over Italian specialties as mozzarella di bufala Campana, capers, sun-ripened vegetables and juicy Amalfi lemons, as well as all manner of seafood-laden pasta and risotto recipes. Our Chef strikes the sweet spot between custom and creativity, honoring the traditional Campanian kitchen while simultaneously striving to keep things fresh, modern and exciting. One thing is for sure: whether you are enjoying a light lunch at the poolside or a tasting menu at our gloriously-located rooftop restaurant with breathtaking sea views of the Amalfi Coast, no meal at Casa Angelina is ever run-of-the-mill.
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Taste
a mediterranean feast
ETHOS IN THE KITCHEN
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Un Piano Nel Cielo
fine dining at the high
YOU WILL TASTE
YOU WILL SEE
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Wine Cellar
an extensive wine selection
500 WINE LABELS
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Seascape Cocktail Bar
drinks and majestic views
SIPPING COCKTAIL
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Seascape Restaurant
casual all-day dining
TO LAZILY GRAZE YOUR WAY
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Breakfast
better mornings
A FEAST
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Rooftop Terrace
private dining & intimate celebrations
ULTRA-REGIONAL DISHES
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Un Piano Nel Cielo
fine dining at the high
fine


at the high
3.2
Un Piano Nel Cielo
YOU WILL TASTE
dishes of rich cultural tradition of Campania
YOU WILL SEE
sea, sky and coastal views

MICHELIN GUIDE
Experience haute cuisine
with views to match at
our top-floor restaurant.
Our gourmet restaurant Un Piano Nel Cielo - whose apt name translates to mean “a floor in the sky” - owes much to the Amalfi Coast’s natural bounty. Not only does the surrounding landscape yield much of the produce that makes its way the kitchen, but it also provides the knockout sea, sky and coastal views visible from the restaurant’s top-floor terrace. Large wall-span windows in the indoor dining space ensure that all guests, whether eating al fresco or not, can also enjoy the dramatic coastal scenery.
Menus at Un Piano Nel Cielo take a seasonal slant and borrow from the rich cultural tradition of Campania, with our Chef sourcing the bulk of his
produce locally to be used in reimagined classic dishes. With the bountiful waters of the coast a literal stone’s throw away, fish naturally takes pride of place, with everything from tender sautéed squid to lobster spaghetti showing up on the menu. The best cuts of locally sourced meat are also well-represented in carefully considered dishes such as pistachio-crusted rack of lamb and Marsala-marinated beef. Multi-course tasting menus serve as a platform for the kitchen team to showcase their culinary vision with vegetarian tasting menu options available for non-meat eaters. Sommeliers are also on-hand to help diners pick the perfect accompaniment from the extensive collection of Italian and international wines.

Leopoldo Elefante
the executive chef
Leopoldo Elefante is the Executive Chef of Un Piano Nel Cielo, the renowned restaurant on the Amalfi Coast for its innovative Mediterranean cuisine and breathtaking views. Born and raised in the Campania region of Italy, Leopoldo started cooking at age 14. Growing up in a family where food played a large role, Leopoldo’s attributes his culinary interest to the countless hours spent in the kitchen under the guidance of his mother and grandmother.
Leopoldo began his professional culinary career at the Hotel Management School in the historic town of Castellammare di Stabia in the metropolitan city of Naples, where he graduated with a Culinary Arts and Culinary Services degree in 2002. From Rome to the Amalfi Coast, Leopoldo has held positions at some of Italy’s most notable restaurants, including three Michelin-starred Reale in Castel Di Sangro, where he worked under the guidance of Niko Romito, as well as two Michelin-starred Quattro Passi and Oliver Glowing.
Many prominent chefs have a mentor who teach them to push the boundaries, for Leopoldo that was the great master Gualtiero Marchesi, the first Italian chef to be awarded three Michelin stars, and recognized for his iconic saffron rice with edible gold leaves. Not only drawing inspiration for his cuisine from his mentor, Leopoldo contributes his culinary masterpieces to exploring the fresh vegetation, colors, and smells of the great outdoors in his hometown of Campania.
In 2017, Leopoldo Elefante joined Un Piano Nel Cielo where he holds the position of Executive Chef at Casa Angelina. Defining a balance between presentation and taste, Leopoldo’s elegant menu for Un Piano Nel Cielo features the freshest seasonal ingredients from the best local suppliers of the Amalfi Coast, while playfully presented to diners and complemented by a diverse wine collection. To ensure Leopoldo’s cuisine reflects the culinary traditions of the Mediterranean coast, each dish is prepared with a gourmet touch.


“Our chef sources the bulk of his produce locally to be used in reimagined classic dishes.”



“Multi-course tasting menus serve as a platform for the kitchen team to showcase their culinary vision with vegetarian tasting menu options available for non-meat eaters.”

“Sommeliers are also on-hand to help diners pick the perfect accompaniment from the extensive collection of Italian and international wines.”



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